A Vegetarian Diet May Reduce Cancer Risk, New Research Suggests - Chiang Rai Times

Pescatarians - those who eat fish and vegetables - have a 10% reduced cancer risk, while vegetarians have a 14% lower risk...

There is a 2% reduction in cancer risk among those who consume less meat than regular meat-eaters. Pescatarians – those who eat fish and vegetables – have a 10% reduced cancer risk, while vegetarian… [+1681 chars]

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