Not cross buns? The Easter bun variations that divide Australia - and our verdict - Good Food

Are you down with rum and raisin? Would you jalapeno and cheddar? We scrutinise the more experimental hot cross buns on shelves this Easter.

Easter in Australia is a time of chocolate eggs, cooler mornings and the smell of toasted fruit buns. But with each year, that aroma is less likely to feature cinnamon and allspice, as retailers debu… [+8215 chars]

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