Wine served with food may lower risk of type-2 diabetes - Times of India

While some people find alcohol consumption on a daily basis an unhealthy practice, a recent study suggests that alcohol consumption along with food may help lower the risk of type-2 diabetes. Scroll below to know the truth.

Alcohol consumption is often linked to short- and long-term health risks, including motor vehicle crashes, violence, sexual risk behaviours, high blood pressure, obesity, stroke, breast cancer, liver… [+249 chars]

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