Food Consumption Timing Could Impact CVD Mortality Risk in Diabetes - AJMC.com Managed Markets Network

Superior long-term survival was seen among patients with diabetes who ate potatoes in the morning, whole grains in the afternoon, and greens and milk in the evening, according to new study results.

Using data from the National Health and Nutrition Examination Survey (NHANES), researchers uncovered an association between food consumption time with cardiovascular disease (CVD) and all-cause morta… [+4777 chars]

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