Cocoa extract shows promise at cutting risk of death from heart disease - Study Finds

Researchers from Brigham and Women’s Hospital found that consuming cocoa flavanols lowered the risk of cardiovascular death by 27 percent.

BOSTON — Could chowing down on chocolate be the key to stopping heart disease? Not exactly, but a new study finds a key extract in cocoa does significantly reduce the chances of dying from cardiovasc… [+3985 chars]

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