Taste, temperature and pain sensations are neurologically linked, University of Oklahoma study finds - EurekAlert

Biologists at the University of Oklahoma found that the brain categorizes taste, temperature and pain-related sensations in a common region of the brain and that the brain also groups these sensations together as either pleasant or aversive, potentially offer…

image: Associate Professor Christian H. Lemon, Ph.D. (center) with Jinrong Li, Ph.D. (left) Md Sams Sazzad Ali (right) in Lemons lab at the University of Oklahoma.view more  Credit: Provided by Chri… [+6934 chars]

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