Yeast-free pizza by blowing bubbles - Foodprocessing

Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a yeast-free dough method.

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy and tasty treats. Without that yeast, it is difficult to make morsels with the … [+2430 chars]

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