Scientists make yeast-free pizza dough that rises like the real thing - Livescience.com

Their goal was to make tasty dough without a chemical agent.

A materials scientist with a yeast allergy set out to make a yeast-free pizza dough that still rises like a classic Neapolitan pie. Now, in a new paper published March 22 in the journal Physics of F… [+3841 chars]

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