Blowing Bubbles for Perfect, Yeast-Free Pizza - Technology Networks

The perfect, yeast-free pizza presents an important challenge for bakers and yeast-intolerant crust enthusiasts across the globe. Now, researchers have developed a method to leaven pizza dough without yeast.

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the… [+2931 chars]

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