Why You Don’t Need Yeast to Make a Fantastic Pizza - The Takeout

Yeast is probably the trickiest ingredient to work with in pizza. You don’t always need it.

Pizza dough starts with all the same ingredients you find in bread: flour, salt, water, and yeast. Or so you might think. The United States of pizza is vast and wide, and with all that variety, you k… [+4013 chars]

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