A broccoli a day keeps COVID (and colds) away? Researchers are looking into it - Detroit News

Researchers at Johns Hopkins Children’s Center found that a chemical compound called sulforaphane found in abundance in broccoli cabbage, kale and Brussels sprouts might slow growth of coronaviruses such as those that cause COVID-19 and the common cold.

Baltimore — Your mom was right: Eat your vegetables! Vegetables have long been a mainstay of a healthy diet, but there may be one more reason to eat your greens. They may stave off a bad COVID-19 in… [+2421 chars]

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