Restaurants are getting creative with menus to counter soaring food costs - CNBC

As food and labor costs rise, restaurants are getting strategic with their menus to avoid reprinting new ones every week.

Long Beach Fish Grill's menu board Jessica Dinglasan, owner of Long Beach Fish Grill in Long Beach, California,never used to write "market price" on her menu. But now the halibut fish she sources c… [+6610 chars]

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