Venezuelan chef makes waves in HK with tacos - INQUIRER.net

HONG KONG — Arepas, tacos and an old family recipe of chimichurri: Ricardo Chaneton’s symphony of flavors familiar to Latin Americans has earned his Hong Kong restaurant a coveted Michelin

This photo taken on March 23, 2022 shows Venezuelan chef Ricardo Chaneton working at his Michelin Star restaurant “Mono” in Hong Kong. – For Chaneton, who for so long was known for French cuisine, ge… [+3400 chars]

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