Plant-based diets lower risk of developing diabetes – Study - New Telegraph Newspaper

Researchers in the United States have found that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support…

Researchers in the United States have found that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing t… [+1091 chars]

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