SARS-CoV-2 control measures and vaccination reduce infection risk for food workers - News-Medical.Net

Researchers investigated the impact of control measures and vaccination to protect food production workers from SARS-CoV-2 infection.

In a recent study posted to the medRxiv* preprint server, researchers investigated the impact of control measures and vaccination to protect food production workers from severe acute respiratory synd… [+6025 chars]

full article...