What's the white stuff on my Easter chocolate, and can I still eat it? - The Conversation

It’s totally fine to eat chocolate with a white film on the surface. But what is it, how did it get there, and how can it be avoided?

The words chocolate and disappointment dont often go together. But you may have experienced some disappointment if youve ever unwrapped the bright foil of an Easter egg to discover white, chalky ch… [+3691 chars]

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