Physics models better define what makes pasta 'al dente' - Phys.org

Achieving the perfect al dente texture for a pasta noodle can be tough. Noodles can take different times to fully cook, and different recipes call for different amounts of salt to be added. To boot, sometimes noodles will stick to each other or the saucepan.

Achieving the perfect al dente texture for a pasta noodle can be tough. Noodles can take different times to fully cook, and different recipes call for different amounts of salt to be added. To boot, … [+2852 chars]

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