The Big Read: F&B manpower woes — whither the big productivity push? Or are there just too many eateries in S'pore? - TODAY

SINGAPORE — Just months before the coronavirus landed on Singapore’s shores, Ms Anna Lim, the co-founder of The Soup Spoon, was already planning to pilot the use of self-ordering kiosks at selected outlets of the casual restaurant.

In terms of government support, microenterprises which typically operates only one F&B outlet can make use of the Productivity Solutions Grant (PSG), which subsidises up to 80 per cent of relevan… [+3656 chars]

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