Japan researchers develop electric chopsticks to enhance salty taste - CNA

TOKYO: Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University professor Homei Miyashita and beverage maker Kirin Holdings, …

Miyashita and his lab have explored various ways that technology can interact with and stimulate human sensory experiences. He's also developed a lickable TV screen that can imitate various food flav… [+759 chars]

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