Why prepared rotisserie chickens are cheaper than ones you cook yourself - CBC.ca

A professor of poultry, a food economist and a grocery store insider explain why a pre-cooked, rotisserie chicken from the supermarket deli is typically cheaper than buying a raw, whole bird from the meat cooler in the butcher's department.

Walk into almost any Canadian grocery store and you smell it. Delicious, juicy, rotisserie chicken.  It's just sitting there, like a beacon, promising shoppers a hearty meal they don't have to cook … [+6052 chars]

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