Thirty years of Nando’s, Wagamama and a British food revolution - The Guardian

April 1992: the two chains open their first UK branches. Since then they’ve changed the restaurant industry and the way we eat out. How did they stay so fresh?

In the mid-1990s, 4a Streatham Street in central London was arguably the hottest address in British food. By 5pm, a queue would form outside this basement noodle bar, Alan Yaus first Wagamama, and, r… [+12277 chars]

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