Swapping animal products for insect protein could reduce global warming - Daily Mail

University of Helsinki experts used computer modelling to find the optimal diet combination to meet nutritional needs, while also minimising global warming potential, water and land use.

Swapping animal products for future foods such as insect protein or cultured milk could reduce global warming, water and land use by over 80 per cent, a new study suggests. Researchers used computer… [+6740 chars]

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