Evidence of increased intrinsic cleavability of SARS-CoV-2 Omicron spike protein by host cell furin - News-Medical.Net

Researchers conducted an in vitro analysis to assess the host cell furin-mediated cleavability of the spike protein of the SARS-CoV-2 Omicron (B.1.529) variant.

In a recent study posted to the bioRxiv* preprint server, researchers conducted an in vitro analysis to assess the host cell furin-mediated cleavability of spike (S) protein of the severe acute respi… [+4434 chars]

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