New cocoa processing method produces fruitier, more 'flowery' dark chocolate - Phys.org
4/27/2022 12:00:00 AM3 yearsago
by Science X staff
by Science X staff
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods are still being introduced. Now, …
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, a… [+2962 chars]
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