Higher wheat yields and protein content on the horizon - Science Daily

A team of international researchers has discovered a way to produce higher quality wheat. The scientists have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic drive… [+2383 chars]

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