Vegetables that thwart pollutants - EurekAlert

While air pollution is on the rise throughout the world, researchers have discovered an achievable solution that may mitigate the effect of air pollutants in our bodies: Increasing daily intake of certain vegetables, including celery, carrots, parsnips and pa…

A University of Delaware researcher has discovered a way to mitigate the effect of air pollutants in our bodies by increasing daily intake of vegetables such as celery, carrots, parsnips, and parsley… [+2056 chars]

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