Canadian Food Inspection Agency tests find fraudulent claims about food products, including expensive oils - The Globe and Mail

The Canadian Food Inspection Agency undertook a widespread investigation of the five product categories most commonly known for mislabelling: olive oil, honey, spices, fish and ‘other expensive oils.’ Of those oils tested – sesame, coconut, avocado and grapes…

Of the olive oils tested, almost 88 per cent were compliant. In the past, the industry has faced criticism about 'extra virgin olive oil' being diluted with cheaper vegetable oils or containing artif… [+4083 chars]

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