Make Crispy, Caramelized Brittle With Stale Pastries - Lifehacker

As I types, I am eating a piece of sweet, caramelized croissant brittle, getting crumbs all over my MacBook.

I was obsessed with Costco croissants as tween. My mom would buy huge plastic containers of them that my sisters and I would plow through in a few days. They were my favorite bread. Today, I am often… [+2307 chars]

full article...