Number crunching: why ultra-processed foods have a calorie problem | Food & drink industry - Global Circulate


5/17/2022 12:00:00 AM2 years 11 months ago
by David Hamilton

A calorie is a calorie, right? Fixed and unchanging, like a gram, or a mile? Well … no, not necessarily. You see, what a straightforward calorie count on a restaurant menu or food packet can’t tell you is how your individual body will use those calor

A calorie is a calorie, right? Fixed and unchanging, like a gram, or a mile? Well … no, not necessarily. You see, what a straightforward calorie count on a restaurant menu or food packet can’t tell y… [+10055 chars]

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