Oat products may be coeliac-friendly, scientists say - Foodprocessing

Oats and products with oats in them may not be as bad for sufferers of coeliac disease and gluten intolerance as previously thought, new research suggests.

A team of international scientists, led by researchers from Edith Cowan University (ECU), the CSIRO and the Walter and Eliza Hall Institute of Medical Research, has decoded the oat genome and explain… [+1709 chars]

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