Vodka Pasta Is Having a Moment – But Why? We Ponder the Enduring Appeal of the Creamy, Chilli-Spiked Dish - Broadsheet

Whether it’s rigatoni alla vodka or vodka penne, people are obsessed. It’s the number-one seller at Melbourne’s Capitano (which is made to a controversial recipe), Sydney’s Da Orazio can’t take it off the menu. As it pops up at more places, we explore why it’…

For a home cook, the most intimidating part of cooking vodka pasta is probably the flambé. When chef Orazio DElia posted recipes of rigatoni alla vodka on Instagram during Sydneys first lockdown, he … [+7167 chars]

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