Fishing for a new source of proteoglycans, an important health food ingredient - Verve Times
5/26/2022 12:00:00 AM3 years 9 months ago
by Addrew Shawn
by Addrew Shawn
New study analyzes potential of bony fish head cartilage as alternative source of proteoglycans and chondroitin sulfate for health food formulations. Credit: Tokyo University of Scienc
New study analyzes potential of bony fish head cartilage as alternative source of proteoglycans and chondroitin sulfate for health food formulations. Credit: Tokyo University of Science Aggrecan, a … [+3454 chars]
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