Fake meat was touted as the 'future of food.' Why did it fail to deliver? - The Globe and Mail

Plant-based proteins and other ‘meat analogues’ seemed an ideal solution to much of the world’s food sustainability problems, but producers like Beyond Meat are facing hurdles with consumers and investors

Photo illustration by Gab Bois/The Globe and Mail Late last year, Michael McCain was on a webcast with Maple Leaf Foods Inc. MFI-T shareholders, delivering the previous quarters financial results. T… [+21077 chars]

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