Scientists Are Modifying Potatoes To Be Better For Diabetics - Tasting Table

Studies have linked regular potato consumption with a higher risk of Type 2 diabetes, and scientists are attempting to modify two potato starches to help.

Potatoes are a vital food source worldwide. They're the third biggest crop, behind wheat and rice, grown across the globe. Developing countries in particular have embraced potato growth, making it a … [+1260 chars]

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