WUR researchers examine tomato leaves, insects and fungi as “protein transition” options - Food Ingredients First

30 May 2022 --- Scientists at Wageningen University & Research (WUR) in the Netherlands are urgently studying viable options to initiate a “protein transition” that will reduce the competition between humans and animals for food and usher in sustainable produ…

30 May 2022 --- Scientists at Wageningen University & Research (WUR) in the Netherlands are urgently studying viable options to initiate a “protein transition” that will reduce the competition be… [+5796 chars]

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