Vitamin D food fortification works better with water and milk than in juice: study - FoodNavigator.com

By measuring the maximum concentration over time, Danish researchers found bioavailability of vitamin D to be higher in milk and water.

Vitamin D insufficiency is a global health problem, linked with multiple health issues, including the immune response to COVID-19. Estimates show that as much as 40% of the European population could … [+1424 chars]

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