Helen Goh's favourite orange cake Recipe - Good Food

I was embarrassingly guarded about this recipe during the years I baked this cake daily for our cafe in Melbourne. It was, to my mind, the perfect cake, thanks to the bright, citrus flavour that comes from both the bitter fragrant oils in the orange peel and …

1 thin-skinned orange (about 200g) 225g plain flour 1½ tsp baking powder ¼ tsp baking soda ¼ tsp salt 125g unsalted butter, at room temperature 170g caster sugar 2 large eggs, at room temperat… [+2609 chars]

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