Study looking for link between COVID-19 and food allergies finds surprising result - WSOC Charlotte
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/cmg/IJVJW2UXQNDGRMCUUSCDP3VPZU.jpg)
6/3/2022 12:00:00 AM2 years 11 months ago
by Debbie Lord, Cox Media Group National Content Desk
by Debbie Lord, Cox Media Group National Content Desk
A study of more than 4,000 people looked at the role food allergies play in COVID-19 infections.
COVID-19: If you are allergic to food, less likely to get infected The study results showed that people with food allergies were around 50% less likely to contract COVID-19, news outlets reported. (N… [+1783 chars]
full article...