You May Be at 50 Per Cent Lower Risk of Catching COVID-19 Infection If You have Food Allergies, Claims New Study | The Weather Channel - Articles from The Weather Channel | weather.com - The Weather Channel

Food-allergic patients may have lower ACE2 receptor levels, reducing the ability of the virus to infect cells in these individuals. - Articles from The Weather Channel | weather.com

Are you allergic to certain foods? You may be at a 50 per cent lower risk for infection with SARS-CoV-2, the virus that causes COVID-19, finds a study. US researchers at National Jewish Health and V… [+2319 chars]

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