'We're holding out as long as we can': How cafes and restaurants are coping with rising produce prices - 9Honey Kitchen
6/8/2022 12:00:00 AM2 years 10 months ago
by Jane de Graaff
by Jane de Graaff
"We're holding out as long as we can."
The cost of everything is going up. Interest rates are through the roof, iceberg lettuce is famously more than $11 per head (if you can even get it), and energy companies are sending people to compet… [+6185 chars]
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