Eating fish twice a week linked to higher skin cancer risk, new US study reveals - Offaly Live
6/9/2022 12:00:00 AM2 years 10 months ago
by Reporter
by Reporter
Eating two portions of fish per week has been linked to an increased risk of skin cancer, a US study suggests. The Food Safety Authority of Ireland (FSAI) recommends the consumption of one to two portions of fish per week, including one portion of oily fish …
Eating two portions of fish per week has been linked to an increased risk of skin cancer, a US study suggests. The Food Safety Authority of Ireland (FSAI) recommends the consumption of one to two p… [+5171 chars]
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