Candlenut chef Malcolm Lee takes on Straits cuisine at his new fine dining restaurant Pangium - CNA Luxury

The Michelin-starred Singaporean chef aims to rediscover, preserve and innovate on Straits cuisine at the recently opened Pangium located at the Singapore Botanic Gardens.

When the nasi ulam arrives, it is set bento-style on a tray accompanied by a bevy of sambals and condiments including tempoyak or fermented durian-laced sambal belacan. Here, it is topped with crisp … [+737 chars]

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