What are the Health Benefits of Fermented Foods? - News-Medical.Net

Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food.

Examples of fermented food The range of health benefits of fermented foodsThe synthesis of nutritive and bioactive compoundsAddition of commensal microbes to the gastrointestinal tractProbiotic chara… [+9724 chars]

full article...