The weather forecast is good. The barbecue's ready. So try these three great recipes from Nico Reynolds - The Irish Times

The chef combines Irish and Caribbean influences with the charcoal-grill techniques of Argentina’s asado barbecuing tradition to produce fantastic flavours

For most of us the concept of an Irish barbecue conjures up images of burnt chicken and dodging the rain. But Nico Reynolds is hoping to change that with his new TV series, All Fired Up, which has ju… [+4668 chars]

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