Ask Felicity Cloake: readers grill our resident culinary perfectionist - The Guardian

Should beans really be in a British cooked breakfast? Can you cook a meal for 30p? And what does she always keep handy for a quick dinner?

What is the logic behind the foods deemed suitable for the British breakfast? Traditionally, we eat bacon but not ham, kidneys but not liver, haddock but not cod, kedgeree but not curry. I know there… [+17954 chars]

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