Degustation dining menu at Restaurant Botanic Adelaide and Ele by Federico and Karl in Sydney is being served up in new ways - The Australian Financial Review

Degustation, the eating style that refuses to die, is being served up in new ways at top Australian restaurants.

Diners want something special, transformative, he says. We want our guests to enjoy a mini holiday for the four hours they are here, and we commit to delivering that. Commitment is not the first wor… [+10735 chars]

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