Why Australian salmon is such a tasty morsel for international buyers - Sydney Morning Herald

Salmon is clearly protein’s new black and there is a corporate scramble to buy those producing it as the bid by Canada’s Cooke for ASX-listed Tasmanian group Tassal shows.

Six months ago, the worlds largest meat processor, JBS, and Australias richest man, Andrew Forrest, got into a show-stopping brawl over the ownership of Tasmanian salmon group, Huon Aquaculture. Now,… [+1486 chars]

full article...