Asian Fried Chicken: A Look at the Different Styles From Taiwan to Thailand - Eater

A technical guide to the crispy-fried delights of Japan, Thailand, China, Taiwan, Indonesia, and South Korea.

The best fried chicken Ive had in my life was in 2009, in the city of Bogor, an hours drive south of Jakarta, Indonesia, at a dusty roadside restaurant called Ayam Goreng Warung Doyong. There, a geck… [+16258 chars]

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