What dessert chef Adriano Zumbo puts on his plate each day - Sydney Morning Herald

Skipping breakfast to make room for taste-testing new pastries and a hearty dinner.

Chef Adriano Zumbo, 40, shares his day on a plate. Credit:Jo Greggains 5.30am I begin the day with a glass of water then start production on all the sweet treats and pastries well serve for the day… [+1021 chars]

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