The wine list is dazzling, the food is tasty, but the prices are punchy - The Irish Times

Restaurant review: This hostelry on Dublin’s Fenian Street has already hit the international radar

There is, Id imagine, a book of unwritten rules for natural wine bars, and topping the food to serve column is anchovies. Its like Gut Oggau, the immediately recognisable cult wine, but for the small… [+4381 chars]

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